Have a great week. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. The Best Meatloaf. Paula Deen Meatloaf 375* for 1hr. Fortunately, there are a ton of side dishes that go well with meatloaf. Press the meat mixture into the loaf pan. Ingredients 2 1/4 pounds ground sirloin* (see note) For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Im doing the shopping from now on! it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. Don't worry if your measurements are not exact.it'll be just fine. Made for the first time. That wont clash with the gravy? Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Bake until a meat thermometer registers 165 F, about 50 minutes. Used Heinz savory brown gravy. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Mix together the topping ingredients and spread over the loaf. Simple Recipes It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. Ive never made it that way so Im really not sure how to help you. Mix together water and cornstarch in a small cup; stir into broth. Add 2 Tablespoons butter to the pot and soften onions. Thanks so much Carol! Let the meatloaf stand for 10 minutes before slicing. There was an error submitting your subscription. Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! Heat oil in large skillet over medium-high heat. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Kelly, did you use fresh thyme or dried? 2. Flatten the top of the meatloaf with a spatula. I dont think that it would have been the same without adding the thyme. breakfast recipe Divide mixture into 6 portions, and shape each into a patty. Spread the mixture over the meatloaf and cover with foil. Typically, the recipe should be prepared in a matter of five minutes, but you may need to prepare the sauce separately. By far the best tasting meatloaf Ive ever had. Next Im trying the chicken marinade. Peasy. Solid because it stood up to my having to alter it for a vegan. Topping: Mix ingredients for topping and spread on loaf. So delicious! The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. Season beef with salt and pepper. Use it in place of ground meat to make chili or tacos. I love Paula's approach to simple easy home cooking. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. Easy. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. It was great! Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Onions people. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. If I had a meatloaf that was just like my moms, Id have an empty plate. I would stick to just the lean ground beef, but you can certainly try it! In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. Spread it on top of the loaf. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Guided. Try to avoid overcooking or the meat will start getting tough and crumbly. simple recipe You also might want to turn the meat patties over about half way through. 1 lightly beaten egg. Breadcrumbs work great, too. I dont understand why you use chicken broth in this beef dish. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. In a large bowl, combine the eggs, ketchup, water, and soup mix. free recipes Instant Pot Meatloaf. I used half meatloaf mix and half 90% beef. After 30min, carefully remove the loaf pan. I used vegan worcestershire. Thaw it in the fridge overnight. I love the brown gravy that goes with it. supper It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. The most well-loved meal in our house AND on the blog. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. I can not wait to try this recipe. It however is the most delicious meat loaf ever!! 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Ketchup, brown sugar, mustard. It really means so much to us to hear that! But this was good and I had all the ingredients. It turned out really good except that awful overpowering spice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. Put aside and let cool. Carefully place the meat patties back into the gravy mixture. Making meatloaf is so easy! Either way works totally fine so pick your method. I can tell you if you follow our recipe it will come out perfect! You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Mix until combined. Regardless of how you cook it, youll be delighted by the taste and aroma. If you like basic old-fashioned meatloaf you will love this one. Id love to have you! I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Bake the meatloaf for 1 hour. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. You do not want to over-mix. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! I used hald beef flavor and half roasted garlic. No one else has felt that way about the worcestershire. Cover the pan. Content and photographs are copyright protected. Preheat the oven to 350 F. So once I find a recipe I like, I generally stick to it. Privacy Policy | Terms and Conditions | Contact Us. Mix together the topping ingredients and spread over the loaf. Preheat the oven to 350 degrees F (175 degrees C). I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. Add moisture at every step. I do however make 1 1/2 of the seasoning mix instead . Thanks for linking this in to Food on Friday: Meatloaf. I made with a potato and leek gratin a definite hit. Dad's Cheesy Bacon Wrapped Meat Loaf. The center should be at 160 degrees Fahrenheit. Mad this for Sunday dinner and we all loved it. I share easy, family friendly recipes. I would cook the whole meatloaf according to the recipe card. Use it within three months. Jul 30, 2015 - Best Ever Meat Loaf recipe: A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Wow, thanks so much Carol! Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. Lets say I make the gravy first and then I prepare the meatloaf. In a separate small bowl, combine the brown sugar, mustard and ketchup. I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. 1/4 teaspoon ground black pepper. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Cant get much better than this with some mashed potatoes and steamed and buttered green beans. I followed the recipe exactly and really loved the thyme. Cooking tips Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Remove from the oven and let rest for 10 minutes before slicing. Use fresh ground beef as much as you can. Either way, make sure you defrost the meatloaf overnight in the refrigerator before baking or reheating. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Scroll all the way down for the full recipe card. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. Transfer breadcrumbs to a small bowl and stir in the milk. You may like this recipe: How to Make the Best Meatloaf RecipeFlow No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. When we make dip, we shake the powder into the sour cream. Be the first to rate this post. Tips. Mix remaining ingredients to use as a glaze. Its a combination of beef, pork and veal. Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Two pounds doesnt make a very large loaf though. Paula Deens meatloaf recipe is everything you need and more. This is the homemade meatloaf recipe I make most often these days. Look no further. The fresh thyme was amazing, its a completely different different flavor from dried thyme. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Loved the Montreal seasoning in it. Thank you! But, I am still looking forward to making this dish! This was delicious. I used it occasionally but was never that happy with it. (Note 3) Glaze: Mix together in a small bowl. Can you make this recipe with lean ground beef and ground Turkey? There are plenty of online recipes and. In a large bowl, add your white bread (with crust removed), and the milk. Just curious. Classic Meatloaf with Brown Gravy just like Moms! But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. Line a rimmed baking sheet with aluminum foil. Finely chop your onion and add HALF of it to the bowl. Interesting. I followed this recipe exactly except I used cornflake crumbs. Though I noticed that Inas recipe calls for 3 cups of diced onions when yours only calls for 1 cup. We love this meatloaf! Place loaf into a lightly greased 9x13 inch baking dish. We would be happy to answer any of your questions. Instructions. Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. More importantly it was seriously awesome and on top made me look good! Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. Heat a large cast-iron skillet over medium heat. I made this tonight. Im Kim. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. Write us and let us know if you try anything else! Thank you! While the meatloaf is in the oven you can make the brown gravy by following the recipe link. 212 Ratings Save. Add the breadcrumbs and ground beef. And the brown gravy to go over it as well. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. Air Fryer Cook the meatloaf for 50-55 minutes. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. grilling to go with it. Use your favorite sugar substitute in place of the brown sugar in the topping. I have a photo Id share if there was a way to do so. Do not overmix the meat, otherwise, your meatloaf will be dense. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. And thank you for your nice comment Russ! I will try it though, I always try a recipe as written the first time. mexican food Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Awesome recipe!!! Oatmeal is a great swap out, good thinking! Im happy to hear that, Nancy! 16 Ratings Save. Below is a list of the ingredients youll need to gather to make this recipe. The only thing I did was use diced onions and added some diced green pepper. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Topping Sauce. Can I prepare this earlier in the day to bake before dinner? THANK YOU so much for sharing this recipe! Also Featured In I like to prepare everything while my girls are napping. Meatloaf night is big at our house we are a meatloaf loving family. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Set aside. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. I was afraid of the sodium level. TIPS and TRICKS for Southern Meatloaf Recipe Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Your daily values may be higher or lower depending on your calorie needs. Add the breadcrumbs and ground beef. The guests I served it to asked if I put vinegar in it. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. Finished! A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. |. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Especially the gravy. In a large bowl, combine all ingredients & mix well. I'm gluten-free so I replaced the crackers with almond meal. Line a baking sheet with aluminum foil and set aside. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. after school recipe If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Seriously a solid recipe. Apply it to the top of the bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape the mixture into a 12-inch loaf. Different Meats? Meatloaf just wasnt at the top of my favorites list. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Thanks for the excellent recipe. But, Bob has been requesting it for months. heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. Martha is the founder and main content writer for Simple-Nourished-Living. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Good luck! While bread is soaking, add all other ingredients to a large bowl. Shape into a loaf. Great website you have here thanks! Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Shape into a loaf. Otherwise I followed the recipe exactly and it was delicious!! In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Its no surprise that this meal is a must-have during a diet or fast. Refrigerate for 15 minutes and season with salt and pepper. It has a lid so the flakes that remain inside the shaker until needed are still fresh. As mouthwatering as meatloaf is, its hardly a stand-alone dish. This recipe is perfect for beginners. Cook the meatloaf for 50-55 minutes. Can you freeze it? Heres how. Merci from Mtl. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). It was still very delicious. Remove the foil during the last 10 minutes of cooking. It is moist and flavorful and so easy. Preheat oven to 350 degrees F (175 degrees C). This only takes 30 seconds or so. see 3 You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Preheat oven to 350 degrees Fahrenheit. Season it with a pinch of salt and black pepper. Bake for 1 hour. Add remaining liquid and stir until combined. Most butcher departments at the grocery store will have it. Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. Super sweet onions are really a big part of why this meatloaf recipe is the best. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! This will be my go to recipe, my family loved it!! I am confused as to why a beef dish would call for chicken broth. Also, brown gravy is THE BOMB!! Request to join HERE. No egg? In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Place the mixture in a loaf pan. easy recipes You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Bake until a meat thermometer registers 165 F, about 50 minutes. It really is the best Meatloaf ever. Ground beef. Im glad you like it! Serve with mashed potatoes. If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. When it reaches 155F, you can pull it from the oven. I made your recipe. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. You can freeze it either way I just added some notes to the post with tips . Use dried onion flakes instead. Thats a really cool idea with the shaker, I never thought of that. (Note 4) Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Thats awesome! My husband said I dont want any other meat loaf recipe. I made this tonight and my family loved it. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. dinner Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. The problem is that, though tasty, most of her recipes are far from light or healthy. This is a very good meatloaf, and the gravy is good too. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Bring to a boil, stirring constantly. spread on loaf. I thought the steak seasoning is a good addition and put in another 1/4 tsp. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. Pour in 1/2 cup liquid and stir until smooth. To each their own. Or how about some mac and cheese for the ultimate comfort food pairing? Quick question, what do you use/recommend for breadcrumbs. You can reach us by phone/WhatsApp or by email at[emailprotected]We look forward to hearing from you. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Thanks so much for the comment, Celeste! 198 Ratings Save. Bad I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! Helen Dedon. They just need to simmer lightly and not be at a rolling boil. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? Freeze it for an hour. Add eggs, stirring to combine. I need a meatloaf recipe for 2 people n maybe leftovers. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Brush meatloaf with half of ketchup mixture and bake for 35 minutes.